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Current Job Openings
BUFFET SERVER
To ensure excellent guest service in a timely manner, consistent quality products and a fun dining experience. Servers are responsible for taking guest food orders, clearing tables and resetting tables. Keeping wait stations clean and organized or any other duties needed or assigned.
CAGE CASHIER
Safe guards casino bankroll. Responsible for cash, chips and negotiable instrument transactions at the casino cage.
COCKTAIL SERVER
Serve beverages in a friendly professional and timely manner.
COOK LEVEL 1
To ensure excellent guest service in a timely manner, consistent quality products and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean-up of prep area and other duties as assigned.
COOK LEVEL 2
To ensure excellent guest service in a timely manner, consistent quality products and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean-up of prep area and other duties as assigned.
COUNT TEAM MEMBER
Performs the drop and count of all gaming and non-gaming revenues.
DELI ATTENDANT
To ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area or any other duties needed or assigned.
DIRECTOR OF HOTEL
THe position is responsible and accountable for the successful management of the Hotel Operations, Transportation and Valet.
DIRECTOR OF SLOTS
Supervises and directs all slot personnel and oversees all electronic devices and equipment under them.
ENGINEER
Oversees the laborers on the shift, checks the Building Management System. Makes repairs to the facilities as needed and keeps track of preventative maintenance schedules.
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